Currently we do not have all menu items available on a daily basis. Please call ahead for the day's selection. Thanks for your support of our new business!
NEAL’S PASTRAMI on rye   MANHATTAN – Pastrami with Swiss, slaw, and Russian dressing on rye   PAN BAGNA – Albacore Tuna with anchovies, capers, onions, roasted peppers, oil and vinegar on baguette   MUFFULETTA – Capicola, Milano salami, mortadella, provolone, and Neal’s olive salad on muffuletta loaf   SUB 1 – Milano salami, capicola, provolone, choice of peppers, lettuce, onion, oil and vinegar on subroll   HOT DOG – Hofmann’s veal and pork frank in natural casing with mustard and/or kraut   EGG SALAD – with shallot and capers on wheat or rustic white   PORCHETTA – Pork shoulder stuffed with garlic, fennel seed, sage and rosemary on rustic white
CHEESY – Gruyere, Hickory Grove, and Vermont cheddar with caramelized onions, beer mustard, and mayo on white   VEGGIE – Pureed Tuscan-style white beans with roasted carrots, wilted spinach, and pickled red onion on rye
Slaw, kraut, pickles, onions, lettuce, banana peppers, piquillo peppers, roasted peppers, spicy-sweet peppers,     pickled onions           All sandwiches served with a half-sour pickle
Soup of the day     Oil and vinegar potato salad with caraway     Creamy coleslaw     Lettuces with oil and vinegar     Olive salad     Neal’s sauerkraut     Gus’s pickles     Zapp’s potato chips           Seasonal market selections - call for details
Chocolate chip cookies     New York style cheesecake – by the slice     Double chocolate pudding under desserts